Stuffed Aubergine

Stuffed Aubergine

Ingredients:

* Aubergine
* Tin tomatoes
* mixed veg ( we used 1 onion, celery stick, carrots, pepper)
* 2 cloves garlic
* mixed herbs

* chilli powder

* smoked paprika

* feta cheese

* spinach

* garlic

* feta cheese

Method:

1. Half the aubergines and score the flesh (to make easier to spoon out later)
2. Sizzle a little oil, salt, pepper and mixed herbs and cook on 200• until soft
3. Meanwhile, chop the vegetables
4. Add onion, garlic, celery and carrots to a pan first with some oil and the spices and cook until soft
5. Add the peppers and spinach before adding the tinned tomatoes and some purée. Simmer. 

6. When the aubergines are done, use a spoon to scoop out the flesh and add it to the pan of veg

7. Scoop the pan mixture into the aubergine shells, top with feta and pepper and pop back in the oven until the cheese has melted. 

Extra Tips:

* Could add mince meat if wanted.