Chucky Egg

Chucky Eggs

Ingredients:

* 2 Large boiled eggs

* 2 slices of toasted bread with butter on, cut into slices or 'soldiers' as they are sometimes referred to.

 

Method:

1. Boil water in a pan and then carefully insert the eggs in their shells.

2. Boil for approx 3 and a half minutes. To check they are cooked through remove an egg with a spoon and  gentle blow on the shell, the water will immediately evaporate if cooked. If this evaporation process is slow  return to the pan for a little longer.

3. Take the eggs and remove the shell from them, hold in a cloth as they will be very hot.

4. Break the eggs together in a small dish or cup, surround with the soldiers to dip into the lovely cooked  eggs.

Tips:

* Add a small amount of butter to melt in with the eggs if so desired and maybe a sprinkling of salt.