Beef salad

Beef salad is yummy served hot with lots of dressing!

Ingredients:

Basic salad (salad leaves, olives, plum tomatoes, feta cheese, cucumber) - I also used mushrooms as needed using up and I thought it would go nice with the hot beef, and an egg to make it more filling. 

Beef marinade (spices as desired, lemon, garlic and ginger)

Method:

1) prepare a basic salad 

2)Marinate the beef

3) slice into thin strips and mix in with the salad

Simple Chicken and Potato Curry

Simple Chicken and Potato Curry

Makes 4 large servings. We were just 2 people but I love freezing food and finding it the next week when I don't feel like cooking!

Ingredients:

* 2 onions

* Three regular potatoes

* 2 chicken breasts

* Tin of tomatoes

* Garlic and ginger

* Spinach

* Extra veg (I used mushrooms and pepper because I needed to use them up)

Curry powder and spices as preferred

Method:

1. Add the chicken potatoes and onions to a large frying pan/ wok and let cool slowly in a large dash of oil. 

2. When they're browning, add a tin or two of tomatoes depending on how saucy you like it. Full an empty tin with water and add that too (allows the chicken to cook slowly without risking burning any of the ingredients. 

3. Add any remaining veg like spinach

4. Add spices and curry powder

5. Put the lid on and leave to simmer slowly

Pranesh's Tomato Sauce

Pranesh's Tomato Sauce

Ingredients:

* Onions

* Ginger and garlic 

* Tin of chopped tomatoes 

* Spices (salt, chilli, curry powder and Italian style)

* Spinach

Method:

1) Chop the onions and fry them in olive oil on a low fire.

2) add a big lump of ginger and garlic

3) add a tin of chopped tomatoes

4) fill the empty tin with water and add to the saucepan

5) add spices

6) add in any extras (things you need to use up in the fridge maybe?)

7) cover with a lid and cook on high heat. 

Depending on how think you want the sauce leave your sauce to cook. Check regularly. 

Add extra seasoning to taste. 

                          

Note: we were making meatballs so last minute added in the cooked meat to heat up with the sauce.