Cup Cakes

                                

             Cup Cakes

Ingredients:

* 8 tablespoons self raising flour
* 6 spoons butter/margarine 
* 6 spoons caster sugar
* 4 large eggs

Method: 
1.Cream the butter and sugar together in a bowl.
2.Beat in the eggs one at a time. Add a little flour if it starts to curdle.
3.Fold in the sieved flour with a metal spoon.
4.Devide the bun mixture into paper bun cases evenly. Just over half filling each one.
5.Bake the buns, placed in metal trays to help keep their shape, at 180 degrees for approx 20 minutes. Use the middle shelf.

Extra Tips:
Decorate the buns with coloured icing, butter cream, jam, chocolate or sprinkles or you can buy edible shapes from most supermarkets.