Eton Mess
Ingredients:
* Meringues (see recipe for meringues)
* Double Cream
* Mixed Berries
* Double Cream
* Mixed Berries
1. Whip the cream
2. Mix the berries into the cream, don't let too much berry juice go into the cream or it will turn pink. Lightly fold in the broken up meringues
3. That's it! Serve in a glass and add fruit or sprinkles to the top
2. Mix the berries into the cream, don't let too much berry juice go into the cream or it will turn pink. Lightly fold in the broken up meringues
3. That's it! Serve in a glass and add fruit or sprinkles to the top
Extra Tips:
* If you won't be eating this all at once and want to save some. Don't add the meringues to the cream or the meringues will go soggy and disintegrate. keep separate and add last minute when you next serve.
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