Tandoori Chicken
Ingredients:
* Chicken (diced)
* Plain Yogurt
* Lemon Juice
* Mixed Herbs
* Plain Yogurt
* Lemon Juice
* Mixed Herbs
* Tandoori Spice
* Salt
* Basil
Method:
1. Put the chicken in a bowl and mix in enough yogurt to coat the chicken.
2. Add tandoori powder to evenly stick to the yogurt
3. Add all the herbs, spices and salt
4. Leave to marinate (the longer the better but not essential)
5. To cook, fry in a pan with a little olive oil. Cover the pan with a lid and leave to simmer so that the chicken slowly cooks through.
2. Add tandoori powder to evenly stick to the yogurt
3. Add all the herbs, spices and salt
4. Leave to marinate (the longer the better but not essential)
5. To cook, fry in a pan with a little olive oil. Cover the pan with a lid and leave to simmer so that the chicken slowly cooks through.
Extra Tips:
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