Who We Are...

A mother & daughter's account of tried and 'tasted' recipes made super simple using easy measurements.


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Thursday, 24 September 2015

Avocado Toast

Avocado toast

Ingredients:

* Ripe Avocado
* Toast
* Salt and ground pepper
* Egg, boiled (optional)


Method:

1. Whilst the bread is toasting, roughly chop up an avocado
2. Mix in a little salt and a generous sprinkle of pepper
3. Mix lightly, careful not to mush the avocado
4. Serve generously onto the toast
5. Add a sliced boiled egg on top for an extra flavour

Extra Tips:

* Drizzle a bit of spice sauce for a kick

* To store a half used avocado without it browning, seal in an air tight Tupperware with a piece of onion in it. It will help it keep for much longer. 

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