Baked Cheesecake
Ingredients:
* 8 crushed digestive biscuits
* 1 tablespoon melted butter
* 400g tub of philadelphia
* 8 tablespoons caster sugar
* 3 medium eggs
* 1 teaspoon vanilla extract
* 200g melted chocolate (your choice)
* 1 tablespoon melted butter
* 400g tub of philadelphia
* 8 tablespoons caster sugar
* 3 medium eggs
* 1 teaspoon vanilla extract
* 200g melted chocolate (your choice)
* Half punnet of berries
1. Mix the biscuit crumbs with the butter and press into oven-proof tin
2. Beat the philadelphia, sugar and vanilla in a large bowl. Add the chocolate, then the eggs (one at a time). Blend together and gently add in the fruit.
3. Pour over the biscuit base
4. Bake for 45/50 minutes until set, 160 degrees
5. Once cooled put in the fridge for at least four hours.
2. Beat the philadelphia, sugar and vanilla in a large bowl. Add the chocolate, then the eggs (one at a time). Blend together and gently add in the fruit.
3. Pour over the biscuit base
4. Bake for 45/50 minutes until set, 160 degrees
5. Once cooled put in the fridge for at least four hours.
Extra Tips:
* Once cooked run a knife around the rim of the tin to loosen the cake this will make it easier to remove later
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