Feta, Bacon & Spinach pasty

Feta & Spinach Pasty

Ingredients:

* 1 roll of puff pastry

* 1 bag spinach

* 1 packet feta chopped into small cubes 

* 1 onion very finely chopped

* 3 slices of bacon

* 2 cloves of garlic

* Salt and pepper to taste

* Basil

* 1 egg, beaten 

Method:

1. Unroll the pastry and leave to sit

2. Fry the garlic and onion in a pan add the bacon and mostly cook it. 

3. Add the spinach and stir continuously until the spinach starts to mush

4. In a mixing bowl, put the spinach and onion mixture, add the feta and most of an egg, mix together. 

5. Slice the pastry in half and score a boarder around each half to make a top and bottom. 

6. On the top half, brush with egg and sprinkle sesame seeds. On the bottom half, brush with egg but only around the boarder. 

7. Spoon the mixture within the boarder. Put the top on, pressing fingers around the boarder to seal the pasty. 

8. Score slices in the top and pop in the oven until the pastry starts to brown very slightly. 

Extra Tips:

* Could add any ingredients to this simple mixture such as tomatoes and peppers.