Who We Are...

A mother & daughter's account of tried and 'tasted' recipes made super simple using easy measurements.


We love to share these recipes with you so please do let us know if you try any of them by commenting on the recipe post!


Sunday, 6 September 2015

Lasagna

Lasagna



Ingredients:

* Mince meat (I used Quorn)
* 1 large onion
* 1 Pepper
* Garlic
* Salt and pepper to season
* Lasagna pasta sheets
* White sauce (see white sauce recipe) 
* Tinned and fresh tomatoes


Method:

1. In a large pan, to a little oil, add the garlic and onion. 
2. When the onion is cooked soft, add the pepper
3. Add the mincemeat, tinned and fresh tomatoes then finally the mushrooms
4. add a little water and leave to simmer
5. Whilst the meat is simmering, make the white sauce
5. To build the lasagna, put a thin layer of the meat in the lasagna dish, followed by a layer of pasta and then a layer of pasta sheets. Repeat this as many times as you can until all the ingredients have been used up

Extra Tips:

* For a special touch and added flavor, add cheese on top of every meat layer and also on top. 

No comments:

Post a Comment