Shortbread

Shortbread

Ingredients:

* 6 tablespoons plain flour
* 4 spoons butter 
* 2 spoons sugar
* Ground Lavender

Method:

1.Sieve the flour into a bowl and add the sugar.
2.Rub in the butter until it resembles breadcrumbs.
3.Add the Lavender
4.Bring the ingredients together so that it looks like pastry. 
5.Roll out to half an inch thick and cut with cutters, you choose the shape.
6.prick with a fork and lightly sprinkle brown/white sugar.
7.Bake for approx 15 minutes in a hot oven.

Extra Tips:

* Can be pressed into a tray to bake, but prick, sugar and mark out the lines to break into the required pieces before cooking.

* We added lavender to our mixture.