Feta & Spinach Puff Buns

Feta & Spinach Puff Buns

Ingredients:

* 1 roll of puff pastry

* 1 bag spinach

* 1 packet feta chopped into small cubes 

* 1 onion very finely chopped

* 2 cloves of garlic

* Salt and pepper to taste

* Basil

* 1 egg, beaten 

Method:

To make the mixture:

1. Fry the garlic and onion in a pan

2. Add the spinach and stir continuously until the spinach starts to mush

3. In a mixing bowl, put the spinach and onion mixture, add the feta and most of an egg, mix together. 

To make the pastry cases:

4. Cut small circles of baking paper and place them into the bottoms of a bun tin (so that the pastry can't stick) 

5. Cut the pastry into squares and stretch it out slightly. Place into the bun tin holes with the corners of the squares hanging out

6. Spoon generous amounts of the spinach mixture into the tin holes and then fold the pastry over the top to close. 

7. Brush the remainder of the egg on the top of the pastries. 

Extra Tips: sprinkle sesame seeds on top of the pastries for a nice look. 

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