Fruit Flap Jacks
Ingredients:
* 350 grams oats
* 250 grams butter
* 200 grams brown sugar
* 4 heaped table spoons of syrup
* 150g dried fruits roughly chopped
* 250 grams butter
* 200 grams brown sugar
* 4 heaped table spoons of syrup
* 150g dried fruits roughly chopped
Method:
1. Pre-heat the oven to 150'
2. Heat syrup, sugar and butter in a pan until butter has melted and the mixture is bubbling
3. Take off the heat and add the oats and dried fruit to the pan. Mix well.
4. Pour the mixture onto a tray lined with baking paper.
5. Smooth down to make even using the back of a wooden spoon and put in the oven for 45 minutes approx.
2. Heat syrup, sugar and butter in a pan until butter has melted and the mixture is bubbling
3. Take off the heat and add the oats and dried fruit to the pan. Mix well.
4. Pour the mixture onto a tray lined with baking paper.
5. Smooth down to make even using the back of a wooden spoon and put in the oven for 45 minutes approx.
Extra Tips:
* Leave to stand for 15 minutes before slicing into pieces. Leave for a further 40 minutes to cool.
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