Cowboy Pie
Ingredients:
* 4 Sausages
* 2 tins of beans
* Cubes of cheese
* Pastry (1 spoon butter, 6 spoons flour and drops of water)
* Salt and pepper to season
* 2 tins of beans
* Cubes of cheese
* Pastry (1 spoon butter, 6 spoons flour and drops of water)
* Salt and pepper to season
1. Make the pastry and refrigerate, line the pie tin with 3/4 pf the pastry and bake blind for 10 minutes
2. In a bowl, mix the beans (not too much juice as the pasty will go soggy), the cooked sausages and cheese in a bowl, add salt and pepper to season.
3. When the pastry has been cooked blind, pour in the mixture and use the remaining pastry to make the lid of the pie. Cook the pie in the oven (180 degrees) until the pastry has gone golden. (approx 25 minutes)
2. In a bowl, mix the beans (not too much juice as the pasty will go soggy), the cooked sausages and cheese in a bowl, add salt and pepper to season.
3. When the pastry has been cooked blind, pour in the mixture and use the remaining pastry to make the lid of the pie. Cook the pie in the oven (180 degrees) until the pastry has gone golden. (approx 25 minutes)
Extra Tips:
* This recipe is very basic and made as quick, easy, comfort food. You could add whatever you want to this pie
* We added finely chopped chilies and smoked paprika to the mixture for a little kick.
* We added finely chopped chilies and smoked paprika to the mixture for a little kick.
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