Gnocchi

Gnocchi 

Ingredients:

* 1 bag gnocchi
* Tin tomatoes
* Sausages, sliced thinly

* I piece celery 
* 1 Onion
* 2 Garlic cloves 

* Colourful peppers 

* Mushrooms

* Tin beans. 

Method:

1. Fry the onion, peppers, celery and garlic in some oil
2. Add the sausages (sliced diagonally) and stir until cooked through. Add the mushrooms and continue to cook. 
3. Add the tomatoe sauce and herbs, salt and pepper and cook on a medium heat. 
4. Add beans if desired. Put a lid on the pan and cook gently until the tomato sauce has reduced slightly. 

Extra Tips:

* I used Quorn sausages so they're easier to cook. If you want to use regular sausages I would suggest cooking them mostly before adding to the onions to be sure they're cooked through. 

* Best served with cheese on top, can also add some chilli powder for a bit of a kick.