Spaghetti Bolognese
Ingredients:
* Spaghetti
* Mince Meat (I used Quorn)
* Fresh, chopped tomatoes
* Chopped, tinned tomatoes
* Mushrooms
* 1 large onion
* Garlic
* Salt and Pepper to season
* Chili powder
* 1 Pepper
* Oil to fry
* Cheese for topping
* Mince Meat (I used Quorn)
* Fresh, chopped tomatoes
* Chopped, tinned tomatoes
* Mushrooms
* 1 large onion
* Garlic
* Salt and Pepper to season
* Chili powder
* 1 Pepper
* Oil to fry
* Cheese for topping
1. Put a little oil in a large wok/frying pan. Add the chopped garlic and onion
2. When the onion has gone soft, add the chopped pepper
3. Add the mincemeat, stir in well then add the tinned and fresh tomatoes followed by the mushrooms
4. Add a little water (approx half a tin) and leave the pan to simmer for a little while, add salt, pepper and any other seasoning you would like at this point.
5. Start to cook the spaghetti. Serve when the bolognese is as dry as you would like it.
6. Sprinkle grated/diced cheese on top
2. When the onion has gone soft, add the chopped pepper
3. Add the mincemeat, stir in well then add the tinned and fresh tomatoes followed by the mushrooms
4. Add a little water (approx half a tin) and leave the pan to simmer for a little while, add salt, pepper and any other seasoning you would like at this point.
5. Start to cook the spaghetti. Serve when the bolognese is as dry as you would like it.
6. Sprinkle grated/diced cheese on top
Extra Tips:
* Traditionally the cheese would be Parmesan but you can use any. We used mozzarella.
* Traditionally the cheese would be Parmesan but you can use any. We used mozzarella.
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