Lemon Ice Cream

Lemon Ice Cream

Ingredients:

* 1 Carton of Elmlea Double cream

* 1 Lemons grated and juiced
* 5-6 Spoons Caster Sugar
* 3 Eggs separated

Method:

1. Whip Cream till stiff.

2. Add the lemon juice and rind to the egg yolks.
3. Whisk the egg white till stiff then gradually add the sugar. Beat until still again.
4. fold all the mixtures together place in a container and freeze.

Extras:
May choose to use different fruits, or add chocolate.