Dauphinois Potatoes
Ingredients:
* 8 large potatoes sliced very thinly (3-4mm)
* 500ml double cream
* 500ml milk
* 3 garlic cloves
* salt and pepper to season
* cheese
* 500ml double cream
* 500ml milk
* 3 garlic cloves
* salt and pepper to season
* cheese
Method:
1. mix the garlic (whole cloves), milk and cream in a large sauce pan and bring to a simmer whilst mixing. season
2. add the potatoes and cook on a simmer until the potatoes soften
3. when soft, separate the potatoes and sauce. layer an ovenproof dish with the potatoes.
4. gently pour over the sauce and add a top layer of grated cheese
5. Put in the oven at 270/290 degrees for about 30 minutes or until the cheese is browning
2. add the potatoes and cook on a simmer until the potatoes soften
3. when soft, separate the potatoes and sauce. layer an ovenproof dish with the potatoes.
4. gently pour over the sauce and add a top layer of grated cheese
5. Put in the oven at 270/290 degrees for about 30 minutes or until the cheese is browning
Extra Tips:
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