Cauliflower & Broccoli Soup

Cauliflower and Broccoli Soup

Ingredients:

• 1 large cauliflower
• 2 Broccoli florets
• Water
• 2 Vegetable stock cubes
• Salt and Pepper  

                           

Method:

1. Cut the cauliflower and broccoli florets into medium sized pieces.
2. Cover with water and bring to the boil, the food should start to go soft but not mushy.
3. Add the vegetable stock.
4. Blend the soup to the required texture and add salt and pepper to your taste.

Extra information:   

Serve hot with crusty bread as a main meal. Cheese can be grated on the top or a swirl of cream may be added.