Mini Shepards Pies
Ingredients:
* short crust pastry (see pastry recipe)
* bag frozen vegetables
* pepper
* potatoes
* cheese
* bag frozen vegetables
* pepper
* potatoes
* cheese
* gravy
* mince meat (quorn)
* onion
* garlic
* button mushrooms
Method:
1. In one frying pan, fry the onion, garlic and then pepper. Add the mince and then the button mushrooms
2. In a second pan, boil the potatoes
3. Make the pastry and roll it out. Use a cutter to cut out 12 circles to fill the cupcake tray
4. Bake blind for 5 minutes. Meanwhile, mash the potatoes with a little milk and butter and make the gravy (thick)
5. Fill the pastry cases to the brim with the mince mixture and then top with the mash. Put cheese on top of the mash and put back in the oven to cook through.
2. In a second pan, boil the potatoes
3. Make the pastry and roll it out. Use a cutter to cut out 12 circles to fill the cupcake tray
4. Bake blind for 5 minutes. Meanwhile, mash the potatoes with a little milk and butter and make the gravy (thick)
5. Fill the pastry cases to the brim with the mince mixture and then top with the mash. Put cheese on top of the mash and put back in the oven to cook through.
Extra Tips:
* put small disks of baking paper in the bottom of each of the 12 holes so the pastry cases can't stick
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