Stewing Steak
Ingredients:
* Steak
* Carrots
* Potatoes
* Onions
* Peas
* Mushrooms
* Carrots
* Potatoes
* Onions
* Peas
* Mushrooms
1. Place the steak in a shallow, ovenproof bowl which has a lid. Add water until the steak is half covered.
2. Cook in the oven at 180 degrees turning frequently for 3 hours or until tender enough to fall to pieces. keep the water level topped up and keep lid on (do not let boil dry).
3. Half way through cooking the steak, add the chopped onion to the dish
4. Boil vegetables (minus the mushrooms) in a pan and when cooked, add to the dish. Top up with boiled kettle water to cover the vegetables. Mix together, add the mushrooms and simmer for 10 minutes.
2. Cook in the oven at 180 degrees turning frequently for 3 hours or until tender enough to fall to pieces. keep the water level topped up and keep lid on (do not let boil dry).
3. Half way through cooking the steak, add the chopped onion to the dish
4. Boil vegetables (minus the mushrooms) in a pan and when cooked, add to the dish. Top up with boiled kettle water to cover the vegetables. Mix together, add the mushrooms and simmer for 10 minutes.
Extra Tips:
* If you want to thicken the juice, add gravy granules
* If you don't have a large enough dish for all the ingredients, transfer to a large pan after step 3.
* If you don't have a large enough dish for all the ingredients, transfer to a large pan after step 3.
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