Chicken with cheese and bacon

Chicken with cheese and bacon

Ingredients:

* Chicken breast
* Philadelphia cheese

* 1 slice of bacon

Method:

1. Cut the chicken breast almost in half, spoon the cheese inside 
2. Wrap the bacon slice around the whole thing
3. Place on a piece of foil and fold and seal loosely
4. Cook on 175 degrees 

5. Open carefully and check the chicken is cooked through 

6. Serve with vegetables or rice

Extra Tips:

* You can secure the bacon in place using a cocktail stick but make sure to remove it before serving