French Toast
Ingredients:
* 2 slices bread (normal or brioche
* tablespoon cinnamon
* 1 egg - beaten
* tablespoon cinnamon
* 1 egg - beaten
Method:
1. add the cinnamon to the beaten egg and mix well
2. soak the bread in the egg until it has absorbed a much as possible
3. in very little oil, fry the eggy bread until the egg has cooked through
4. when cooked, sprinke icing sugar over the toast and serve to preference (plain or with nutella etc)
2. soak the bread in the egg until it has absorbed a much as possible
3. in very little oil, fry the eggy bread until the egg has cooked through
4. when cooked, sprinke icing sugar over the toast and serve to preference (plain or with nutella etc)
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