Corned beef hash

                                 

Corned Beef Hash with Dumplings

  

Ingredients:

• New potatoes
• Carrots
• Onions
• Large tin of Corned beef
• Gravy granules
• Mushrooms (optional)

For the dumplings:          

• 1 tablespoon of Lard 
•  4 tablespoons of self raising flour

                                

                                

Method:

1. Cut the potatoes into two pieces, peel the carrots and dice the onion. 
2. Place in a large pan, cover with water and bring to the boil. Do not allow the potatoes to mush.
3. Add the corned beef, roughly chopped, turn the heat down now and add the chopped mushrooms.
4. Stir in some gravy granules. Simmer.

To make the dumplings:

1. Use the rubbing in method with the lard and flour. Add tiny amounts of cold water at a time until the mixture comes together but is not to sticky.(A small amount of salt can be added here to taste).
2. Portion into the amount of dumpling required and gently place them on top of the corned beef hash.
3. Gently turn the dumplings so they cook through. and make sure the food does not stick to the bottom of the pan.

Extra information:
         Different vegetables can be added. serve with a sauce of your choice e.g. tomato ketchup or brown              sauce.