Spicy Tomato Soup
Ingredients:
* 10 tomatoes
* 1 red pepper
* 1 garlic clove
* cayenne pepper / chilli pepper
* salt and pepper to season
* 1 red pepper
* 1 garlic clove
* cayenne pepper / chilli pepper
* salt and pepper to season
* 2 table spoons butter
* vegetable stock cube
* tomatoe pure
Method:
1. Melt the butter with the garlic and chilli.
2. Add the chopped tomatoes and diced red pepper and cook on medium heat for around six minutes until they have softened.
3. Add the stock that has been melted in half pint boiling water.
4. add tomato pure to thicken and simmer with the pan lid on for about 10 minutes stirring occasionally.
5. Use a hand blender to bend until all the bits have blended and you have a smooth soup.
2. Add the chopped tomatoes and diced red pepper and cook on medium heat for around six minutes until they have softened.
3. Add the stock that has been melted in half pint boiling water.
4. add tomato pure to thicken and simmer with the pan lid on for about 10 minutes stirring occasionally.
5. Use a hand blender to bend until all the bits have blended and you have a smooth soup.
Extra Tips:
* Can add cream on top or sprinkle basil.
* can also add carrot and/or celery to the soup for more flavour.
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