Sausage Casserole

Sausage Casserole

Ingredients:

• Pack of sausages
• Potatoes
• Onion
• Frozen peas
• Carrots
• Swede
• Tin of tomatoes
• Tomato purée
• 2 vegetable stock cubes
• Worcester sauce
• Mushrooms
• 2 pieces of garlic
• Green Pepper
• Salt and pepper

Method:

1. Peel and chop the potatoes, carrots, swede and onion cover with water and bring to the boil.
2. Once these vegetables are beginning to go soft, tip out some of the water. Add the vegetable stock, tin of tomatoes, tomato purée, Worcester sauce, mushrooms, frozen peas, green pepper and chopped garlic.
3. Fry the sausages in a separate pan and once cooked cut into three and add to the pan containing the vegetables.
4. Add salt and pepper to your taste.

Extra information:

Can vary the vegetables to your liking. serve with a sauce of your choice e.g tomato or brown sauce.