Aubergine Winter Veg Feast

Aubergine Winter Veg Feast

Ingredients:

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* 
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Method:

1. Cut the aubergine in half score the inside with a knife drizzle with oil and roast on a medium heat. 
2. Meanwhile, prepare the inside. fry the peppers, carrot, onions and garlic in a pan
3. Add the mince and cook through. 

4. Add the tinned tomatoes, mushrooms and spinach
5. When the aubergine is cooked through. Scrape out the inside but keep the shell in tact. Mix the inside of the aubergine with the mixture in the pan and then spoon the mixture back into the aubergine skins. Too with feta cheese and put back in the oven to heat through and melt the cheese. 

Extra Tips:

* can add anything to the inside of the aubergine skins. Equally, you can use a different veg (like a courgette) for the outside.