Tuna Pasta Bake

Ingredients:

* 2 tins tomatoes
* 2 tins tuna
* Tomato puré
* 2 peppers, chopped
* 2 onions, diced

* garlic to taste

* button mushrooms

* handful fresh plum tomatoes

* mozzarella cheese 

* half bag pasta

* salt, pepper and other herbs to season (I used mixed herbs, smoked paprika and fresh parsley)
* flour

Method:

1.half boil the pasta
2. add the garlic and onions to a pan with a little oil and cook on a low heat
3.add the peppers, tomatos (fresh) and then mushrooms
4.SAUCE: in another pan, heat the tinned tomatoes and add flour to thicken, add tomato puré and then the tuna, cook on low heat
5. combine the pasta, fried vegetables and sauce in a casserole dish. top with parsley and mozzarella and cook in the oven until the pasta is soft and the mozzarella melted. (approx 20 minutes) 

Extra Tips:

* this makes a large casserole dish of tuna pasta bake. Halve the quantities for a dish that would still serve 2 very generous helpings.