Garlic mushroom sauce

                                                                Garlic Mushroom Sauce

Ingredients: 

• 1 tablespoon of butter
• 1 tablespoon plain flour
• Milk
• salt and pepper  

Method:

1. Melt the butter in a pan.
2. Add the sieved flour a bit at a time. Stir constantly until it turns a sandy colour, this indicates that the flour is cooked.
3. Add the milk, alittle at a time to get the correct consistency of your choice.
4. Add the chopped mushrooms and crushed garlic. Stir all the time as it can stick to the pan easily.