Butternut Squash & Bacon Soup
Ingredients:
* 1 red pepper
* 1 butternut squash
* 1/2 packet bacon
* garlic
* onion
* 1 butternut squash
* 1/2 packet bacon
* garlic
* onion
* herbs and pepper to season
* 1/2 stock cube with boiled water
1. Cut the butternut squash into cubes, peeled. Dice all the other vegetables.
2. Put everything into a roaring tray and drizzle with olive oil. Season well. Cook in the oven u til the squash is soft. Mix half way through.
3. When everything is roasted, transfer to a pan. Add the stock (a little at a time to get the texture you prefer)
4. Use a hand blender to blend together.
5. Serve with feta cheese and bacon cubes sprinkled on top.
2. Put everything into a roaring tray and drizzle with olive oil. Season well. Cook in the oven u til the squash is soft. Mix half way through.
3. When everything is roasted, transfer to a pan. Add the stock (a little at a time to get the texture you prefer)
4. Use a hand blender to blend together.
5. Serve with feta cheese and bacon cubes sprinkled on top.
Extra Tips:
* don't season with salt as the bacon and stock will make it salty enough. For the same reason, don't use more than half a stock cube.
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