Cheese and onion pie

cheese and Onion Pie

Ingredients:

* 2 large onions
* Pastry (see pastry recipe) 
* A large block of cheese, of your choice

Method:

1. First make the pastry.
2. Grease an oven proof dish and line with the pastry, save half for the top.
3. Grate the cheese and dice the onion in to small pieces. Mix together.
4. Place the cheese and onion into the pie case, making sure there is a lot of       filling as the cheese will melt.
5. Roll out the pastry for the pie top, cut three slits in the centre to allow air      to escape. 
6. Wet the edges of the pastry so that they stick together. Press the edges        of the pie, either with a fork or thumb to fasten securely.
7. Cook in the oven until golden brown and piping hot.

Extra Tips:

* Add salt and pepper to the filling if required. Other fillings can be used.