Sliced potato

                                                     Sliced potato

Ingredients:

• 2 Large potatoes
• Salt and pepper
• Chopped rosemary (optional)

Method:

1. Wash and carefully slice the potatoes thinly, taking care not to cut completely through the skin. 
2. Fan the potato out so that it cooks through.
3. Sprinkle with oil, salt and pepper and rosemary.
4. Cook on a tray in an hot oven until the potato is cooked through and the edges start to brown.