Spanish Omlette

Spanish Omlette

Ingredients:

* lots of potatoes

* at least 8 large eggs

* olive oil

* onions
* garlic

* lots of salt and pepper to season

Method:

1. Chop everything into small pieces

2. In a large pan, fry the potatoe. (Potatoe pieces must be completely covered by the oil
3. When the potatoes are soft, drain them and fry the onion and garlic (and any other veg) in the same pan. 
4. When the onions are soft, add the potatoes
5. Add the eggs that have been beaten and seasoned to the pan

6. With a spatula, move the mixture whilst the eggs are cooking. When it starts to look like wet scrambled egg, pat the mixture down and leave to cook without stirring from the last half. 

7. In order to not burn the bottom, finish the omlette in the oven, grilling the top so that the omlette is evenly cooked. 

Extra Tips:

* you can add any veg to this if you want to use something up. We added peppers but you can use peas or carrots.. Anything. 

* we used baby potatoes so we didn't have to peel them as a time saver.