Bread Rolls

Ingredients:

* 16 tablespoons of strong bread flour
* A pinch of salt
* 1 ounce of fresh yeast
* 1 spoon of sugar
* 1 spoon of butter or margarine
* Half a pint of water

Method:
1. Sieve the flour and salt into a bowl.
2. Using your hands rub in the butter so it looks like breadcrumbs.
3. Add the sugar.
4. Dissolve the yeast in the warm water.
5. Add the yeast mixture a little at a time to the bowl, mixing slowly, until all the dry ingredients have formed a dough. (you might not use all of the yeast mixture).
6. Turn onto the worktop and knead well.
7. Return to the bowl, cover and place in a warm place until the dough doubles in size.
8. Portion into 12 equal pieces and place on a lightly greased tray. And then put back in the warm place to re-prove (will double in size again).
9. Bake at 200 degrees for approx 15 minutes.


Comments:
Before putting in the oven you can add toppings if your choice such as seeds or cheese. or simply egg wash the bread rolls for a glazed look.
If you lightly tap the bottom of the cooked bread roll it will sound hollow, this indicates it is cooked through.