Butter Icing
Ingredients:
* butter
* Icing sugar
* Icing sugar
Method:
1. Place 4 heaped tablespoons of icing sugar into a large mixing bowl.
2. Add 1 spoon of butter and mix in well with a fork.
3. The icing sugar should tun slightly yellow in colour and the mixture will begin to come together.
4. Taste a little to check the balance of icing sugar to butter is as you like it and store in the fridge until time to use it.
2. Add 1 spoon of butter and mix in well with a fork.
3. The icing sugar should tun slightly yellow in colour and the mixture will begin to come together.
4. Taste a little to check the balance of icing sugar to butter is as you like it and store in the fridge until time to use it.
Extra Tips:
* Can be used to fill butterfly buns, cake decorating or filling for a sponge cake.
* Add butter a little at a time as you can not remove it and you do not want the icing to just taste of butter.
* Add butter a little at a time as you can not remove it and you do not want the icing to just taste of butter.
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