Pea and Ham Soup

Pea and Ham Soup

Ingredients:

*  Ham Shank
*  500g dried peas, soaked overnight

                                

Method:

1. Boil the ham shank in a large pan, until it starts to fall off the bone.
2. Skim off excessive fat as it cooks and turn regularly so it doesn't stick to the bottom of the pan.
3. Once cooked tip most of the water away as it can taste a little to salty, but retain some.
4. Cut the meat into smaller pieces, rinse the peas and add it all to the pan with water in. Add more water to cover.
5. Cook for approx 1 hour on a low heat stirring often.

Extra Tips:

* Taste before adding any seasoning.
* Add a swirl of cream if desired.