Home-made Coleslaw
Ingredients:
* 1 small cabbage
* 1 large carrot
* small onion chopped into tiny pieces
* mayonnaise
* mayonnaise
1. Cut the cabbage into small pieces along with the peeled grated carrot and chopped onion mix together in a bowl bowl.
2. Add Mayonnaise
3.store in the fridge.
Extra Tips:
* Delicious served cold.
* Can add any vegetables of your choice eg, sweetcorn spring onions or peppers.
* Light Mayonnaise could be used if watching the calories
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