Blueberry and Peanut Butter Muffins
Ingredients:
* 3 spoons butter
* 3 spoons sugar
* 6 spoons self-raising flour
* Vanilla Essence
* Baking Powder
* 2 eggs
* Blueberries
* Peanut Butter
* 3 spoons sugar
* 6 spoons self-raising flour
* Vanilla Essence
* Baking Powder
* 2 eggs
* Blueberries
* Peanut Butter
Method:
1. Cream the butter and sugar together with a wooden spoon
2. Add the eggs one at a time (if the mixture scrambles, add one spoon flour in between) and the vanilla essence
3. Add the flour 2 spoons at a time, plus the baking powder
4. Roll the blueberries in flour (so that they done sick to the bottom when cooking)
5. gently stir in the blueberries and the peanut butter, don't stir too much just lightly fold them in.
6. Bake until golden on 160 degrees for approx 25 minutes
2. Add the eggs one at a time (if the mixture scrambles, add one spoon flour in between) and the vanilla essence
3. Add the flour 2 spoons at a time, plus the baking powder
4. Roll the blueberries in flour (so that they done sick to the bottom when cooking)
5. gently stir in the blueberries and the peanut butter, don't stir too much just lightly fold them in.
6. Bake until golden on 160 degrees for approx 25 minutes
Extra Tips:
* Replace the fruit with jam for Peanut Butter & Jelly style muffins.
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