Who We Are...

A mother & daughter's account of tried and 'tasted' recipes made super simple using easy measurements.


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Sunday, 23 August 2015

Blueberry and Peanut Butter Muffins

Blueberry and Peanut Butter Muffins

Ingredients:

* 3 spoons butter
3 spoons sugar
* 6 spoons self-raising flour
* Vanilla Essence
* Baking Powder
* 2 eggs
* Blueberries
* Peanut Butter




Method:

1. Cream the butter and sugar together with a wooden spoon
2. Add the eggs one at a time (if the mixture scrambles, add one spoon flour in between) and the vanilla essence
3. Add the flour 2 spoons at a time, plus the baking powder
4. Roll the blueberries in flour (so that they done sick to the bottom when cooking)
5. gently stir in the blueberries and the peanut butter, don't stir too much just lightly fold them in.
6. Bake until golden on 160 degrees for approx 25 minutes


Extra Tips:

* Replace the fruit with jam for Peanut Butter & Jelly style muffins.




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