Choux

Choux

Ingredients:

* Cabbage
* Tinned tomatoes

* Chopped fresh tomatoes

* Onions

* Garlic

* Thyme

* Mixed herbs and salt/pepper to season

Method:

1. Thinly chop the cabbage 

2. Fry the onions and garlic

3. Add the thyme and fresh tomatoes

4. Add the cabbage and then the tinned tomatoes. Add half a tin of water. 

5. Cover the pan with a lid and simmer. Stir often making sure the cabbage is evenly cooked. When all cabbage is soft it is ready. 

Extra Tips:

* Add ginger at the same time as the onions for a stronger taste.