Tarte Banane
Ingredients:
* 5-6 ripe bananas
* 1/2 cup brown sugar
* 400g flour
* 175g margarine
* water
* 1/2 cup brown sugar
* 400g flour
* 175g margarine
* water
Method:
1. Mix the mushed bananas with the sugar
2. Add the mixture to a pan and cook on a low heat for approx 20 minutes
3. Add 1 cup of water to the mixture and leave to cool
4. For the pastry add flour and margarine. Use a butter knife to cut the butter into the flour.
5. Then use your fingers to rub the mixture together until it starts to look like breadcrumbs. Add a small amount of water to the breadcrumbs and press together to make a dough.
2. Add the mixture to a pan and cook on a low heat for approx 20 minutes
3. Add 1 cup of water to the mixture and leave to cool
4. For the pastry add flour and margarine. Use a butter knife to cut the butter into the flour.
5. Then use your fingers to rub the mixture together until it starts to look like breadcrumbs. Add a small amount of water to the breadcrumbs and press together to make a dough.
6. Split the dough into 2/3 for the base and 1/3 for the top. Put in the fridge for half an hour
7. Roll the pastry thinly
8. Bake blind the pastry for 15minutes
9. Whilst baking blind prepare the top by rolling out the 1/3 and cutting into strips.
10. Add the banana to the part and make the topping in the cross cross method.
11. Glaze the top with milk and cook for 40 minutes or until golden on 180'
Extra Tips:
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