Ingredients:
* 1 small onion
* 1 potato
* 1 large bag of carrots
* 1 bag of coriander
* salt and pepper to taste
* 1 potato
* 1 large bag of carrots
* 1 bag of coriander
* salt and pepper to taste
Method:
1. Cut onion and potato into small pieces, fry in a little oil in the bottom of a big saucepan
2. Add sliced carrots, no need to peel just remove tops.
3. Cover with water and boil, simmer and allow water to reduce.
4. When carrots are soft pour into a blender and blend. Add chopped coriander, and salt and pepper.
5. Serve hot and add coriander leafs to trim.
2. Add sliced carrots, no need to peel just remove tops.
3. Cover with water and boil, simmer and allow water to reduce.
4. When carrots are soft pour into a blender and blend. Add chopped coriander, and salt and pepper.
5. Serve hot and add coriander leafs to trim.
Extra Tips
* Can add a swirl of single cream if desired.
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