Crumble
Ingredients:
* 4 spoons flour
* 2 butter
* 2 sugar
* 2 butter
* 2 sugar
* 3 spoons oats
Method:
1. Use your fingers to crumble together the flour, sugar and butter. (Rubbing in method)
2. To make the pie. Add the fruit eg rhubarb which has been boiled with a little water and sugar, to the bottom of an oven proof bowl with the crumble mixture on top.
2. To make the pie. Add the fruit eg rhubarb which has been boiled with a little water and sugar, to the bottom of an oven proof bowl with the crumble mixture on top.
3. Sprinkle cinnamon on top and bank in the oven until golden brown on top.
Extra Tips:
* Can also use tinned fruit as a quicker alternative
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