Caramelized Carrot Chutney
Ingredients:
* 10 carrots, grated
* 300ml white wine vinegar
* 110g caster sugar
* 300ml white wine vinegar
* 110g caster sugar
Method:
1. Prepare the carrots
2. Heat them in a large pan u til soft (low/medium heat)
3. Add the white wine vinegar and then the sugar and stir occasionally unt the vinegar has completely reduced.
4. Ladel into hot jars and out the lid on immediately
2. Heat them in a large pan u til soft (low/medium heat)
3. Add the white wine vinegar and then the sugar and stir occasionally unt the vinegar has completely reduced.
4. Ladel into hot jars and out the lid on immediately
Extra Tips:
* Can add raisins
No comments:
Post a Comment