Who We Are...

A mother & daughter's account of tried and 'tasted' recipes made super simple using easy measurements.


We love to share these recipes with you so please do let us know if you try any of them by commenting on the recipe post!


Sunday, 7 June 2015

Caramelized Carrot Chutney

Caramelized Carrot Chutney
Ingredients:

* 10 carrots, grated
300ml white wine vinegar 
* 110g caster sugar



Method:

1. Prepare the carrots
2. Heat them in a large pan u til soft (low/medium heat)
3. Add the white wine vinegar and then the sugar and stir occasionally unt the vinegar has completely reduced. 
4. Ladel into hot jars and out the lid on immediately

Extra Tips:

* Can add raisins 

No comments:

Post a Comment