Lemon Drizzle Cake
Ingredients:
* 1 lemon
* 1 full cup sugar
* 1 full cup self raising flower
* Vanilla essence
* 4 eggs
* 1 full cup sugar
* 1 full cup self raising flower
* Vanilla essence
* 4 eggs
* 125g butter
Method:
1. Cream together the softened butter and the sugar
2. Add the eggs one at a time
3. Sift in the flour
4. Add the grated rind of one lemon
5. Put in the oven on 170 for about 30 minutes.
2. Add the eggs one at a time
3. Sift in the flour
4. Add the grated rind of one lemon
5. Put in the oven on 170 for about 30 minutes.
6. For the topping, mix caster sugar with the juice of a lemon and drizzle over the warm cake. Price with a skewer so that the lemon can seep through the cake.
Extra Tips:
* this mixture makes a light lemon cake. I prefer a stronger lemon flavour so I use 2 lemons.
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