Fudge
Ingredients:
* Half a can of light condensed milk (200g)
* 1 1/2 Bar of milk chocolate (175g)
* Small knob of butter (10g)
* Sprinkles
* 1 1/2 Bar of milk chocolate (175g)
* Small knob of butter (10g)
* Sprinkles
Method:
1. Melt everything all together in a pan
2. When melted and thick, spread thickly on baking paper
3. Add the sprinkles and put in the fridge to chill
1. Melt everything all together in a pan
2. When melted and thick, spread thickly on baking paper
3. Add the sprinkles and put in the fridge to chill
Extra Tips:
* Use white chocolate if preferred
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