Who We Are...

A mother & daughter's account of tried and 'tasted' recipes made super simple using easy measurements.


We love to share these recipes with you so please do let us know if you try any of them by commenting on the recipe post!


Tuesday, 9 June 2015

Fudge



Fudge

Ingredients:

* Half a can of light condensed milk (200g)
1 1/2 Bar of milk chocolate (175g)
* Small knob of butter (10g)
* Sprinkles

Displaying IMG_8968.JPG

Method:

1. Melt everything all together in a pan
2. When melted and thick, spread thickly on baking paper 
3. Add the sprinkles and put in the fridge to chill

Extra Tips:

* Use white chocolate if preferred






No comments:

Post a Comment