Banoffee Pie
Ingredients:
* 1 tin condensed milk
* 2 bananas
* 100g brown sugar
* 200g butter
* half packet digestive biscuits
* 2 bananas
* 100g brown sugar
* 200g butter
* half packet digestive biscuits
* whipped cream
Method:
1. For the base: Crumb the biscuits and add 100g melted butter. Mix together and press into a tin lined with cling film to make a base with walls. Leave in the fridge overnight to harden
2. For the filling, make the toffee by mealtime the butter with the sugar. When the sugar grains have dissolved, add the condensed milk and stir constantly until thick. Leave to cool.
3. When cool, pour onto the biscuit base.
4. Cut the bananas into pieces. Put the banana pieces on top of the toffee layer.
5. Whip the cream and add on top of the banana layer.
2. For the filling, make the toffee by mealtime the butter with the sugar. When the sugar grains have dissolved, add the condensed milk and stir constantly until thick. Leave to cool.
3. When cool, pour onto the biscuit base.
4. Cut the bananas into pieces. Put the banana pieces on top of the toffee layer.
5. Whip the cream and add on top of the banana layer.
6. Grate chocolate on the top of the pie or sift coco powder over the top. Decorate with any left over banana pieces.
Extra Tips:
* use cling film to line the cake tin as this will make it super easy to get the pie out of the tin in the right shape.
* this dessert is really sweet so small pieces are enough, a big piece can be sickly or over powering.
* see Carmelitas recipe for an easier alternative to making the toffee layer.
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