Creamed Butternut Squash

Creamed butternut squash

Ingredients:

* 1 butternut Squash, peeled and cut into cubes
* 1 onion diced
* 4 garlic cloves
* 4 sticks of thyme

Method:

1. Put the diced onion, butternut squash and the garli into a pressure cooker
2. Add the thyme sticks
3. Pour some water into the pressure cooker, just enough to cover the food
4. Leave the pressure cooking workin on the stove until it makes a noise to signify that it's ready. (About 10 minutes)
5. Turn off the pressure cooker and leave until cool and safe to open. 

6. When open, leave on the hob and continue to heat until it's dry to your desired taste.