Garlic Butter

Garlic Butter

Ingredients:

* 5 cloves of garlic (to taste)
* 1 Cup of very soft butter with salt
* Generous handful of parsley

Method:

1. Blend all of the ingredients together. 
2. When completely blended, lay out on cling film and roll up.

Extra Tips:

* Add small quantities of butter and garlic at a time and smell/taste until you get the flavor you want. (some people prefer a hint of garlic and other prefer an extreme garlic taste)
* You can refrigerate this for approx 2 weeks or freeze it for up to a year.