Perfect Pancakes
Ingredients:
* 1 cup plain flower
* 1 cup milk (mixed with a dash of water)
* 2 eggs
* pinch of salt
* 1 cup milk (mixed with a dash of water)
* 2 eggs
* pinch of salt
1* Whisk the eggs and flour (and pinch of salt) together to form a gooey mix
2* Add the milk little by little until you are happy with the consistency. should be as thin as single cream
2* Add the milk little by little until you are happy with the consistency. should be as thin as single cream
Extra Tips:
* The pan must be VERY HOT before you add the mixture
* Do you prefer your pancakes fluffy or wafer thin? Adjust the amount of four and milk to your preference.
* Add a splash of olive oil to the mixture at the end if you want. it stops it clumping, stops it sticking to the pan and also helps it keep longer in the fridge if you have left over mix for the next day.
* Do you prefer your pancakes fluffy or wafer thin? Adjust the amount of four and milk to your preference.
* Add a splash of olive oil to the mixture at the end if you want. it stops it clumping, stops it sticking to the pan and also helps it keep longer in the fridge if you have left over mix for the next day.
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