Fried Rice with soy sauce & vegetables

Rice with Soy Sauce & Veg

Ingredients:

* 1.5 cups of rice
* 2 chicken breasts
* 1/2 bag of frozen vegetables
* soya sauce & Oyster sauce
* 2-3 eggs

Method:

1. Cook rice until half-way. Leave to cool
2. Fry chicken and vegetables seperately. (Add some soy sauce, salt and pepper to the chicken before frying)
3. Fry eggs seperately and shred to pieces
4. Heat a pan/wok, add oil
5. Stir-fry everything together. add soya sauce and oyster sauce to it. Mix all together.

Extra Tips:

* Quantity of soy sauce and oyster sauce depends on taste. recommended 2 spoons.
* Can also use different meats